Sulfonation and Antioxidative Evaluation of Polysaccharides fromPleurotusMushroom andStreptococcus thermophilusBacteria: A Review
نویسندگان
چکیده
منابع مشابه
Polysaccharides of higher fungi: biological role, structure and antioxidative activity
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2017
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12252